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Food Chemistry
Material type:
TextPublication details: New Delhi; Narosa Publishing; 2010Description: 569pISBN: - 9788184870398
- 541.39 C41F
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Books
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RCL | Environmental Studies Department Books | 541.39 C41F (Browse shelf(Opens below)) | Available | 51699 | ||
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Books
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RCL | Environmental Studies Department Books | 541.39 C41F (Browse shelf(Opens below)) | Available | 51700 | ||
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Books
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RCL | Environmental Studies Department Books | 541.39 C41F (Browse shelf(Opens below)) | Available | 51701 | ||
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Books
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RCL | Environmental Studies Department Books | 541.39 C41F (Browse shelf(Opens below)) | Available | 51702 | ||
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Books
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RCL | Environmental Studies Department Books | 541.39 C41F (Browse shelf(Opens below)) | Available | 51703 |
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| 336.54, B73F Federal financial relations in India | 338.9, A19G Green Development: Environment and Sustainability in a Developing world | 368.34 Si51N Natural hazards and disaster management: Vulnerability and Mitigation | 541.39 C41F Food Chemistry | 550, E58O 150 Great science experiments | 551.49 T63G Groundwater Hydrology | 551.49 T63G Groundwater Hydrology |
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